The first Coffee Rush opened in Beaverton, Oregon, in 1992, founded by Portland natives Lisa and Ron Yost. The pair envisioned bright and welcoming drive-thru kiosks serving phenomenal coffee. They would hire people with the natural desire to delight the customer. The experience would be authentic, fast and convenient. They came up with Coffee Rush - Coffee to Drive For.


Their idea was innovative and successful. There are now six Coffee Rush locations spread throughout Beaverton, Tigard, Aloha, and Oregon City. In addition to drive-thru kiosks, Coffee rush also has a café in Oregon City with seating, a full array of gelato flavors, and free WiFi.


Our Baristas receive comprehensive training in beverage preparation and they use coffee blends developed by the founders that are artfully roasted by Dillanos Coffee Roasters of Sumner, Washington.


Coffee Rush uses the finest ingredients, Ghirardelli® chocolate, Barista 22 syrups and sauces, Medosweet® dairy products, and  Two Leaves and a Bud organic teas. Whether you order a cappuccino, an iced mocha, or a scrumptious milkshake, it will be consistently delicious.